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Experience Maine summer at The No.10 Eatery! Our new summer menu is live—featuring fresh seasonal ingredients, bright coastal flavors, and creative dishes inspired by long sunny days in New England. From vineyard evenings to porchside dining, every bite and sip is crafted to capture the warmth, freshness, and laid-back charm of a Maine summer.
Everyday Eats - Starters
Available all hours Wednesday through SaturdaySoup Du Jour
Please ask your server for more information and price. Soup available in a cup or bowl.Cup
$10
Bowl
$18
Charcuterie
A selection of meats, cheeses, winery made pickled vegetables & breads. Serves Four.
$35
Butter Board
Our wooden boards smothered in garnished butter. Served with fresh winery-made focaccia. Ask your server for the butter board of the week
$22
Artisan Focaccia
Extra virgin olive oil infused with Italian herbs, roasted garlic puree, and a hint of balsamic vinegar. This blend is elevated with pink peppercorns & a touch of Parmesan. Served with fresh winery-made focaccia.
$18
Vegetarian
Ponzu Scallops
Pan-seared scallops and tender asparagus, finished with a bright house-made ponzu sauce and topped with fresh microgreens and toasted sesame seeds. (Contains shellfish, sesame)
$18
Sesame
Shellfish
Street Corn Nachos
Warm, cheesy nachos loaded with street corn-inspired toppings, smothered in white cheddar cheese sauce, sweet corn, and candied jalapeños, then finished with dill crème fraîche, green onion, cotija cheese, and a fresh lime garnish. (GF, VG)
$20
Gluten free
Vegetarian
Caprese
Creamy burrata paired with vine-ripened heirloom tomatoes, fresh basil, and finished with a drizzle of sweet balsamic glaze. (GF, VG)
$15
Gluten free
Vegetarian
Oysters
Freshly shucked local oysters on the half shell from OystHers, served with our house-made mignonette. Available in half dozen or full dozen. (GF, DF)Half Dozen
$23.00
Dozen
$42.00
Gluten free
Dairy free
Shellfish
Everyday Eats - Salads
Available all hours Wednesday through SaturdayGarden Salad
Fresh spring mix topped seasonal vegetables. Tossed in our winery-made citrus vinaigrette.
$12
No.10 Caesar Salad
Romaine lettuce tossed in Caesar dressing, parmesan cheese, crushed peppercorn, tomatoes, crumbled bacon, & toasted croutons. Add anchovies for $2.
$14
Goat Cheese Pistachio
Tender spring greens topped with roasted beets, toasted pistachios, red onion, and crumbled goat cheese, all tossed in our signature citrus vinaigrette.
$18
Maine Cobb
romaine lettuce topped with lobster, bacon, crumbled hard boiled egg, roasted corn, shredded carrot & blue cheese crumbles. Drizzled with lemon dill creme fraiche & lemon garnish. Add anchovies for $2.
$32
Shellfish
Everyday Eats - Small Plates
Available all hours Wednesday through SaturdayBacon Jam Burger
Savor our juicy grass fed beef burger from Farmers Gate. Topped with a savory bacon jam & melted Irish whiskey cheddar cheese. Served on a buttered brioche roll with lettuce & a smooth herbed garlic aioli. Alongside your choice of potato chips & lemon dill dip or garden salad.
$23
America B-day Burger
Grass fed beef from Farmers Gate, Topped with American cheese, crisp lettuce, tomato, onion, pickles, ketchup, and mustard. Served with Cape Cod chips and our house-made lemon dill crème.
$20
Hot Honey Chicken Sandwich
our crispy fried chicken topped with hot honey aioli & our savory bacon jam. served on a buttery brioche roll with herbed garlic aioli, lettuce, tangy pickled onions & candied jalapeños. Alongside your choice of potato chips & lemon dill dip or garden salad.
$20
Chefs Bite
House-baked focaccia layered with burrata, prosciutto, arugula, balsamic glaze, and truffle oil. Served with Cape Cod chips and house lemon dill crème.
$20
Beef Fusion Bowl
Korean-marinated beef served over fragrant jasmine rice with kimchi and bok choy, finished with a drizzle of tom yum sauce, toasted sesame seeds, and fresh green onion.
$30
Sesame
Seared Salmon Bowl
Atlantic salmon, pan-seared to a golden crust with our signature spice rub, then finished with a house-made sweet and spicy maple sriracha glaze. Served over fragrant jasmine rice and accompanied by roasted Brussels sprouts, kimchi, carrot, cucumber, and a soy-marinated egg. Garnished with toasted sesame, crispy wontons, and fresh green onion for a vibrant, flavorful finish.
$30
Gluten free
Dairy free
Sesame
Everyday Eats - Entree Selections
Available all hours Wednesday through SaturdayParmesan Mushroom & Risotto
Garlic and sun-dried tomato risotto, topped with local gourmet mushrooms, flaky parmesan, micro-greens And crispy garlic. Vegan option available.
$28
Vegetarian
Vegan
Add a Protein
Chicken
$8
Filet
$20
Salmon
$12
Scallop
$12
Jeweled Filet
Grilled filet mignon served with roasted potatoes, asparagus, and local mushrooms, finished with a rich savory jeweled butter.make it surf and turf by adding buttered poached lobster- mkt.
$47
Gluten free
Chicken Marsala
Chicken breast stuffed with a rich blend of sun dried tomatoes and cheese served on top of a bed of malfadine pasta from Petrullo farms. Smothered in luscious Marsala sauce featuring local wild fruitings mushrooms. Topped with flaky parmesan cheese, microgreens and garlic bread. Gluten free pasta available please inform server.
$34
Chimmi Chop
Tender grilled frenched bone-in pork chop topped with an Argentine-inspired peach mango chimichurri. Served alongside a pistachio goat cheese salad and roasted potatoes.
$36
Gluten free
Poached Salmon
Tender salmon gently poached in a white wine, lemon, Dijon, and herb broth with summer squash, zucchini, asparagus, and leeks. Served with garlic bread.
$40
Fish
Seafood Sorrento
Tender seafood sautéed with garlic and shallots, folded into a rich seafood mornay and tossed with local fresh conchiglie pasta from Petrullo farms. Baked golden and topped with seared scallops, microgreens, and garlic bread.
$45
Shellfish
Early Eats
Available on Sundays only, 10am to 3pm.Corned Beef Skillet
Winery-made corned beef, two poached eggs, caramelized onions and shredded carrot. Topped with hollandaise sauce.
$25
Classic Eggs Benedict
Choice of bacon, ham, corned beef, or tomato & spinach, topped with hollandaise sauce. Served on An English muffin with seasoned roasted potatoes. GF English muffins available.
$20
Seafood Crepes
Winery-made crepes stuffed with crab meat, scallops & lobster. Served over asparagus au gratin. Market Price
Lobster Benedict
Succulent lobster meat served on a bed of blanched asparagus atop a toasted english muffin. Finished with perfectly poached eggs and generously topped with our rich hollandaise sauce. Market Price
Brunch Burger
Two local grass fed beef patties topped with American cheese, smoky bacon, fried egg, and silky hollandaise on a toasted brioche bun. Served with roasted potatoes.
$24
Croissant French Toast
Buttery, flaky croissants soaked in a rich vanilla-cinnamon custard, griddled until golden. Finished with a drizzle of sweet maple sauce, crisp bacon crumble and a dusting of powdered sugar.
$20
Spring Vegetable Frittata
Tender eggs baked with sautéed garlic, asparagus, leeks, and mushrooms, melty cheeses. Topped with lemon dressed arugula , asparagus and aged parmesan cheese.
$19
Sides Selections
Corned Beef Hash: $6
Sausage: $5
Bacon: $3
Ham: $3
Two Eggs: $2
Seasoned Roasted Potatoes: $4
English Muffin: $3
Side of Toast: $3
Gluten Free English Muffin: $7Street Corn Nachos
Warm, cheesy nachos loaded with street corn-inspired toppings, smothered in white cheddar cheese sauce, sweet corn, and candied jalapeños, then finished with dill crème fraîche, green onion, cotija cheese, and a fresh lime garnish. (GF, VG)
$20
Gluten free
Vegetarian
Hot Honey Chicken Sandwich
our crispy fried chicken topped with hot honey aioli & our savory bacon jam. served on a buttery brioche roll with herbed garlic aioli, lettuce, tangy pickled onions & candied jalapeños. Alongside your choice of potato chips & lemon dill dip or garden salad.
$20
Goat Cheese Pistachio
Tender spring greens topped with roasted beets, toasted pistachios, red onion, and crumbled goat cheese, all tossed in our signature citrus vinaigrette.
$18
Maine Cobb
romaine lettuce topped with lobster, bacon, crumbled hard boiled egg, roasted corn, shredded carrot & blue cheese crumbles. Drizzled with lemon dill creme fraiche & lemon garnish. Add anchovies for $2.
$32
Shellfish
Sweet Endings
Available all hours Wednesday through SundayFlourless Chocolate Torte
Our decadent flourless dark chocolate torte is a true chocolate lover’s dream. This indulgent dessert features a dense, velvety texture made from the finest dark chocolate, offering a deep, intense flavor in every bite. Naturally gluten-free.
$10
Gluten free
Gelato & Cookies
Indulge in a warm, freshly baked batch of chocolate chip cookies, golden and gooey on the inside with just the right amount of crispiness on the edges. Paired perfectly with velvety, creamy gelato, this decadent dessert offers a delightful contrast of hot and cold, sweet and rich. A comforting, irresistible treat that’s sure to satisfy your sweet tooth and leave you wanting more.
$12
Weekly Seasonal Dessert
Our Chef’s Seasonal Dessert changes weekly, crafted with the freshest ingredients of the season. Each creation is a surprise, showcasing the best flavors of the moment in a delicious and unique way. Ask your server for the dessert of the week.
$12
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