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10 Leeds Junction Rd, Leeds Maine
Welcome to No.10 Eatery @ WillowsAwake Winery
Welcome the Cozy Season at The No.10 Eatery! Our new Fall/Winter menu is live—think warming flavors, seasonal flair, and comfort with creativity. Every bite and sip is designed to evoke the charm and warmth of the season, perfectly paired with our inviting, rustic atmosphere.
Everyday Eats - Starters
Available all hours Wednesday through SundaySoup Du Jour
Please ask your server for more information and price. Soup available in a cup or bowl.Cup
$10
Bowl
$18
Charcuterie
A selection of meats, cheeses, winery made pickled vegetables & breads. Serves Four.
$35
Butter Board
Our wooden boards smothered in garnished butter. Served with fresh winery-made focaccia. Ask your server for the butter board of the week
$20
Artisan Focaccia
Extra virgin olive oil infused with Italian herbs, roasted garlic puree, and a hint of balsamic vinegar. This blend is elevated with pink peppercorns & a touch of Parmesan. Served with fresh winery-made focaccia.
$18
Sausage Stuffed Mushrooms
Mushroom caps filled with a stuffing of rich local farmers gate market sausage & roasted shallots. Topped with white cheddar cheese & baked to perfection.
$18
Cranberry Skillet Nachos
These nachos offer a bold and seasonal twist on classic nachos. Crispy tortilla chips layered with melted Brie and white cheddar cheese. Topped with Brussels sprouts, red onion, and tender delicata squash. Finished with a sweet and tart cranberry sauce for a cozy start.
$20
Gluten free
Vegetarian
Mussels
This refined starter consists of tender mussels that are bathed in an aromatic broth consisting of fresh herbs, garlic, tender leeks, and a touch of cream. Garnished with smoky bacon, flaky parmesan cheese, pickled fennel & crusty focaccia.
$20
Asian BBQ Brussel Sprouts
Brussel Sprouts roasted to perfection, tossed in a sticky, sweet & savory glaze packed with bold umami flavor. Garnished with toasted sesame, green onions, and smokey bacon.
$18
Gluten free
Vegetarian
Everyday Eats - Salads
Available all hours Wednesday through SundayGarden Salad
Fresh spring mix topped seasonal vegetables. Tossed in our winery-made maple vinaigrette.
$12
No.10 Caesar Salad
Romaine lettuce tossed in Caesar dressing, parmesan cheese, crushed peppercorn, tomatoes, crumbled bacon, & toasted croutons. Add anchovies for $2.
$14
Goat Cheese Pistachio
Tender spring greens topped with roasted beets, toasted pistachios, red onion, and crumbled goat cheese, all tossed in our signature maple vinaigrette.
$18
Harvest Autumn Salad
Mixed greens layered with roasted delicatta squash, goat cheese, apples, dried cranberries, red onion, & candied pecans. Finished with a house made maple vinaigrette.
$20
Add a Protein
Chicken
$8
Filet
$20
Salmon
$12
Scallop
$12
Everyday Eats - Small Plates
Available all hours Wednesday through SundayBacon Jam Burger
Savor our juicy grass fed beef burger, topped with a savory bacon jam & melted Irish whiskey cheddar cheese. Served on a buttered brioche roll with lettuce & a smooth herbed garlic aioli. Alongside your choice of potato chips & lemon dill dip or garden salad.
$23
Spicy Honey Prosciutto Flatbread
Flatbread smothered with feathered white cheddar cheese with garlic & prosciutto. Garnished with peppery arugula, flaky aged parmesan, balsamic glaze & hot honey drizzle.
$20
Hot Honey Chicken Sandwich
our crispy fried chicken topped with hot honey aioli & our savory bacon jam. served on a buttery brioche roll with herbed garlic aioli, lettuce, tangy pickled onions & candied jalapeños. Alongside your choice of potato chips & lemon dill dip or garden salad.
$20
Mushroom & Cheese Flatbread
Crisp flatbread layered with white cheddar cheese, garlic, thyme, sweet shallots, and a melody of local mushrooms from Wild Fruitings. Garnished with peppery arugula, shaved Parmesan cheese, drizzled with balsamic reduction & a touch of garlic infused olive oil.
$20
Vegetarian
Gourmet Grilled Melt
Mini golden house made focaccia layered with a decadent blend of Brie, goat cheese, peppery arugula, salty prosciutto and sweet fig jam. A bold twist on a classic. Served with chips or salad.
$21
Seared Salmon Bowl
Atlantic salmon, pan-seared to a golden crust with our signature spice rub, then finished with a house-made sweet and spicy maple sriracha glaze. Served over fragrant jasmine rice and accompanied by roasted Brussels sprouts, kimchi, carrot, cucumber, and a soy-marinated egg. Garnished with toasted sesame, crispy wontons, and fresh green onion for a vibrant, flavorful finish.
$30
Gluten free
Everyday Eats - Entree Selections
Available all hours Wednesday through SaturdayParmesan Mushroom & Risotto
Garlic and sun-dried tomato risotto, topped with local gourmet mushrooms, flaky parmesan, micro-greens And crispy garlic. Vegan option available.
$28
Vegetarian
Vegan
Add a Protein
Chicken
$8
Filet
$20
Salmon
$12
Scallop
$12
Steak Diane
A tender, hand-cut filet mignon, grilled to your desired temperature and finished with a whisky dijon cream sauce —silky, savory, and infused with rich gourmet flavor. Served alongside golden rosemary–garlic roasted potatoes and a seasonal medley of root vegetables, thoughtfully prepared to highlight the flavors of the season.
$47
Gluten free
Apple Cider Scallops
A rich, creamy pumpkin risotto layered with autumnal flavors and topped with succulent, perfectly seared scallops. Finished with smoky lardons, crunchy toasted pepitas, and a delicate drizzle of sweet cider reduction. A final touch of Parmesan brings depth and balance to this elegant seasonal dish.
$32
Gluten free
Cider Herb Glazed Pork Chop
Succulent bone-in prime pork chop, kissed with an apple cider herb glaze that captures the warmth of the orchard. Served over creamy parsnip purée and paired with a harvest salad of crisp seasonal greens—a rustic yet elegant celebration of fall’s bounty.
$35
Gluten free
Leek & Mushroom Gruyere Pappardelle
Inspired by the flavors of the summer vineyard, this pasta dish combines our white wine with fresh pappardelle pasta from Petrullo Farms, and gourmet mushrooms from Wild Fruitings. Tied together with tender leeks, Gruyère cheese, sage, and garlic. Finished with lemon zest, pine nuts, parmesan cheese, and crusty focaccia.
$28
Vegetarian
Add a Protein
Chicken
$8
Filet
$20
Salmon
$12
Scallop
$12
Cranberry Brie Stuffed Chicken
Tender chicken breast stuffed with creamy Brie, Gruyère, Temerity reconstituted cranberries, garlic, and a touch of warm apple with tarragon. Paired with sweet delicata squash rings & roasted BrusselS sprouts. Glazed with a fragrant maple-herb and topped with brown butter breadcrumbs & microgreens.
$34
Early Eats
Available on Sundays only, 10am to 3pm.Skillet Corned Beef Hash & Eggs
Our winery-made corned beef hash, a hearty delight featuring tender, savory corned beef sautéed with caramelized onions and vibrant shredded carrots. Topped with two perfectly poached eggs. A generous drizzle of rich, velvety hollandaise sauce elevates the experience.
$18
Classic Eggs Benedict
Your choice of crispy bacon, hearty ham, savory sausage, zesty chorizo, or a fresh tomato and spinach medley, all nestled on a toasted english muffin. Each dish is generously topped with our rich hollandaise sauce. Accompanied by seasoned roasted potatoes. gluten-free English muffins available for $2 more.
$18
Irish Eggs Benedict
Corned beef layered on a toasted english muffin and drizzled with our rich, velvety hollandaise sauce. Each bite offers a delightful combination of savory and creamy flavors, perfectly complemented by seasoned roasted potatoes. Gluten-free english muffins available for $2 more.
$20
Breakfast Sandwich
Our hearty breakfast sandwich featuring your choice of savory ham, crispy bacon, or flavorful sausage, all topped with a perfectly fried egg and melted cheddar cheese. Nestled between a house-made buttermilk biscuit. Served alongside seasoned roasted potatoes.
$12
Classic Breakfast
Enjoy a classic breakfast with your choice of crispy bacon or savory sausage, paired with eggs cooked to your preference. This hearty meal is served alongside seasoned roasted potatoes and golden toast to complete your plate.
$13
Breakfast Pizza
Our flatbread pizza topped with fluffy scrambled eggs, bell peppers, and onions. Finished with melted cheddar cheese, this dish allows you to choose your preferred protein: chorizo, bacon, or ham.
$12
Buttermilk Pancakes
Rich buttermilk for a tender texture, these pancakes are light and airy, with a golden-brown exterior that’s perfectly crisp. served with a drizzle of maple syrup and butter. Half stack $9 or Full stack $12.
ADD A TOPPING:
Cinnamon Swirl: $2 Blueberry: $2 Chocolate Chip: $2Cinnamon Roll Skillet
Warm, gooey cinnamon rolls come together in a sharing-friendly dish. Each roll is baked to perfection, enveloped in a luscious blend of cinnamon and brown sugar. Topped with a generous drizzle of creamy icing.
$10
Sides Selections
Corned Beef Hash: $6
Sausage: $5
Bacon: $3
Ham: $3
Two Eggs: $2
Seasoned Roasted Potatoes: $4
English Muffin: $3
Side of Toast: $3
Gluten Free English Muffin: $7Sweet Endings
Available all hours Wednesday through SundayFlourless Chocolate Torte
Our decadent flourless dark chocolate torte is a true chocolate lover’s dream. This indulgent dessert features a dense, velvety texture made from the finest dark chocolate, offering a deep, intense flavor in every bite. Naturally gluten-free.
$10
Gluten free
Gelato & Cookies
Indulge in a warm, freshly baked batch of chocolate chip cookies, golden and gooey on the inside with just the right amount of crispiness on the edges. Paired perfectly with velvety, creamy gelato, this decadent dessert offers a delightful contrast of hot and cold, sweet and rich. A comforting, irresistible treat that’s sure to satisfy your sweet tooth and leave you wanting more.
$12
Weekly Seasonal Dessert
Our Chef’s Seasonal Dessert changes weekly, crafted with the freshest ingredients of the season. Each creation is a surprise, showcasing the best flavors of the moment in a delicious and unique way. Ask your server for the dessert of the week.
$12
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