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Experience Fall in Maine at The No.10 Eatery! Our new fall menu is live—featuring fresh seasonal ingredients, warming flavors, and creative dishes inspired by cozy evenings in Maine. Every bite and sip is crafted to capture the warmth, freshness, and our laid-back charm.
Everyday Eats - Starters
Available all hours Wednesday through SaturdayCharcuterie
A selection of meats, cheeses, winery made pickled vegetables, breads and crackers. Serves Four.
$35
Butter Board
Our wooden boards smothered in garnished butter. Served with fresh winery-made focaccia. Ask your server for the butter board of the week
$22
Mussels
his refined starter consists of tender mussels that are bathed in an aromatic broth consisting of herbs, garlic, tender leeks, and a touch of cream. Garnished with smoky lardons, flaky parmesan cheese, pickled fennel & focaccia.
$22
Shellfish
Artisan Focaccia
Extra virgin olive oil infused with Italian herbs, roasted garlic puree, and a hint of balsamic vinegar. This blend is elevated with pink peppercorns & a touch of Parmesan. Served with fresh winery-made focaccia.
$20
Vegetarian
Cranberry Skillet Nachos
These nachos offer a bold and seasonal twist on classic nachos. Crispy tortilla chips layered with melted Brie and white cheddar cheese. Topped with Brussels sprouts, red onion, and tender delicata squash. Finished with a sweet and tart cranberry sauce for a cozy start. (GF, VG)
$20
Gluten free
Vegetarian
Asian BBQ Brussels Sprouts
Brussels Sprouts roasted to perfection, tossed in a sticky, sweet & savory glaze packed with bold umami flavor. Garnished with toasted sesame, green onions, and smokey lardons. (GF)
$18
Gluten free
Apple Cider Scallops
Pan seared scallops with thick cut bacon over roasted squash, finished with apple cider reduction.
$19
Shellfish
Everyday Eats - Salads
Available all hours Wednesday through SaturdayHarvest Salad
Mixed greens layered with roasted delicata squash, goat cheese, apples, dried cranberries, red onion, & candied pecans. Finished with a house made maple vinaigrette (GF) (DF)
$20
Gluten free
Dairy free
No.10 Caesar Salad
Romaine lettuce tossed in Caesar dressing, parmesan cheese, crushed peppercorn, tomatoes, crumbled bacon, & toasted croutons. Add anchovies for $2.
$16
Goat Cheese Pistachio
Tender spring greens topped with roasted beets, toasted pistachios, red onion, and crumbled goat cheese, all tossed in our signature citrus vinaigrette.
$20
Add a Protein
Chicken
$10
Filet
$32
Salmon
$15
Scallop
$15
Everyday Eats - Small Plates
Available all hours Wednesday through SaturdaySeared Salmon Bowl
Atlantic salmon, pan-seared to a golden crust with our signature spice rub, then finished with a house-made sweet and spicy maple sriracha glaze. Served over fragrant jasmine rice and accompanied by roasted Brussels sprouts, kimchi, carrot, cucumber, and a soy-marinated egg. Garnished with toasted sesame, crispy wontons, and fresh green onion for a vibrant, flavorful finish.
$32
Gluten free
Dairy free
Sesame
Braised Beef Fusion Bowl
Korean-marinated beef served over fragrant jasmine rice with kimchi and bok choy, finished with a drizzle of tom yum sauce, toasted sesame seeds, and fresh green onion.
$32
Sesame
Bacon Jam Burger
Savor our juicy local grass-fed beef burger. Topped with a savory bacon jam & melted Irish whiskey cheddar cheese. Served on a buttered brioche roll with lettuce & a smooth herbed garlic aioli. Served with Cape Cod chips and our house-made lemon dill crème.
$23
Hot Honey Chicken Sandwich
our crispy fried chicken topped with hot honey aioli & our savory bacon jam. served on a buttery brioche roll with herbed garlic aioli, lettuce, tangy pickled onions & candied jalapeños. Served with Cape Cod chips and our house-made lemon dill crème.
$21
Sandy's Soup Flight
A trio of rotating house-made soups, served with house focaccia for dipping. Ask your server for this week's details!
$22
Focaccia Pizza
Our artisan focaccia dough topped with white cheddar, Garlic, Aleppo Pepper, and Prosciutto. Finished with dressed arugula, red onion, sweetie drop peppers, balsamic glaze, hot honey, green onion, and aged parmesan cheese.
$22
Everyday Eats - Entree Selections
Available all hours Wednesday through SaturdayFilet Diane
A tender, hand-cut filet, grilled to your desired temperature and finished with a whiskey Dijon cream sauce - silky, savory, and infused with rich gourmet flavor. Served alongside golden rosemary–garlic roasted potatoes and a seasonal medley of root vegetables, thoughtfully prepared to highlight the flavors of the season. (GF).
$56
Gluten free
Seafood Bucatini
Petrullo Farms bucatini tossed with shrimp, scallops, and mussels in a garlic & sun-dried tomato white wine cream sauce, finished with Parmesan and pesto. Served with garlic bread.
$48
Shellfish
Chimmi Chop
Tender grilled frenched bone-in pork chop topped with an Argentine-inspired peach mango chimichurri. Served alongside a pistachio goat cheese salad and roasted potatoes.
$40
Gluten free
Cranberry Brie Stuffed Chicken
Tender chicken breast stuffed with creamy Brie, Gruyère, Temerity reconstituted cranberries, garlic, and a touch of warm apple with tarragon. Paired with roasted delicata squash & Brussels sprouts. Glazed with a fragrant maple-herb sauce. Topped with brown butter breadcrumbs & aged flaky parmesan.
$35
Parmesan Mushroom & Risotto
Garlic and sun-dried tomato risotto, topped with local gourmet mushrooms, flaky parmesan, micro-greens And crispy garlic. Vegan option available.
$32
Vegetarian
Vegan
Add a Protein
Chicken
$10
Filet
$32
Salmon
$15
Scallop
$15
Early Eats "On the Breakfast Side"
Available on Sundays only, 10 am to 3 pmCorned Beef Skillet
Winery-made corned beef, two poached eggs, caramelized onions and shredded carrot. Topped with hollandaise sauce.
$25
Smothered Biscuits
This comforting dish features a rich creamy gravy made from local Farmers Gate sausage. Served over a bed of buttered biscuits. Served with seasoned roasted potatoes and two poached eggs.
$22
Biscuit Bennie
Two poached eggs with choice of bacon, ham, corned beef, or tomato spinach topped with hollandaise sauce. Served on a buttered biscuit with seasoned roasted potatoes.
$22
Croissant French Toast
Buttery, flaky croissants soaked in a rich vanilla-cinnamon custard, griddled until golden. Finished with a drizzle of sweet maple sauce, crisp bacon crumble and a dusting of powdered sugar.
$20
Classic Breakfast Plate
Two eggs made to order, side of seasoned potatoes and grilled tomato, choice of bacon or ham, served with buttered biscuit and WillowsAwake Somerset Jelly.
$18
Spring Vegetable Frittata
Tender eggs baked with sautéed garlic, asparagus, leeks, and mushrooms, melty cheeses. Topped with lemon dressed arugula , asparagus and aged parmesan cheese.
$22
Apple Pie Crepes
Hot apple pie filling stuffed in winery made crepes. Add a side of bacon for a heartier breakfast or a scoop of gelato and make it dessert
$18
Early Eats "On the Lunch Side"
Available on Sundays only, 10am to 3pm.Charcuterie
A selection of meats, cheeses, winery made pickled vegetables, breads and crackers. Serves Four.
$35
Cranberry Skillet Nachos
These nachos offer a bold and seasonal twist on classic nachos. Crispy tortilla chips layered with melted Brie and white cheddar cheese. Topped with Brussels sprouts, red onion, and tender delicata squash. Finished with a sweet and tart cranberry sauce for a cozy start. (GF, VG)
$20
Gluten free
Vegetarian
Brunch Burger
Two local grass fed beef patties topped with American cheese, smoky bacon, fried egg, and silky hollandaise on a toasted brioche bun. Served with roasted potatoes.
$24
Hot Honey Chicken Sandwich
our crispy fried chicken topped with hot honey aioli & our savory bacon jam. served on a buttery brioche roll with herbed garlic aioli, lettuce, tangy pickled onions & candied jalapeños. Served with Cape Cod chips and our house-made lemon dill crème.
$21
Goat Cheese Pistachio
Tender spring greens topped with roasted beets, toasted pistachios, red onion, and crumbled goat cheese, all tossed in our signature citrus vinaigrette.
$20
Harvest Salad
Mixed greens layered with roasted delicata squash, goat cheese, apples, dried cranberries, red onion, & candied pecans. Finished with a house made maple vinaigrette (GF) (DF)
$20
Gluten free
Dairy free
Desserts
Available all hours Wednesday through SundayGelato & Cookies
Indulge in a warm, freshly baked batch of chocolate chip cookies, golden and gooey on the inside with just the right amount of crispiness on the edges. Paired perfectly with velvety, creamy gelato, this decadent dessert offers a delightful contrast of hot and cold, sweet and rich. A comforting, irresistible treat that’s sure to satisfy your sweet tooth and leave you wanting more.
$12
Flourless Chocolate Torte
Our decadent flourless dark chocolate torte is a true chocolate lover’s dream. This indulgent dessert features a dense, velvety texture made from the finest dark chocolate, offering a deep, intense flavor in every bite. Naturally gluten-free.
$10
Gluten free
Weekly Seasonal Dessert
Our Chef’s Seasonal Dessert changes weekly, crafted with the freshest ingredients of the season. Each creation is a surprise, showcasing the best flavors of the moment in a delicious and unique way. Ask your server for the dessert of the week.
$12
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